Carnival of Stars 2019 Food and Drink
Dining on Night Club Level
Food Provided
by
R &J CATERING
Menu options:
1st Option: Chicken Florentine (Chicken Breast Stuffed with Cheese and spinach in a creamy Mushroom champagne sauce), Au gratin Potatoes and medley vegetables and salad on the side
$11.00
2nd Option: Tri Tips with Special house BBQ sauce, Au Gratin potatoes and medley Vegetables and salad on the side
$11.00
3rd Option: Ultimate Veggie sandwich (Wheat bread, Cucumber, tomato, avocado, Roasted peppers, red onions and sprouts) and Chips
$8.00
4th Option: Turkey sandwich (Wheat bread, turkey, Jack cheese, avocado, Red onions, tomato and lettuce) and Chips
$8.00
Brownies and Blondies as a dessert
Open Bar On Main Stage Level