Carnival of Stars 2019 Food and Drink

​

Dining on Night Club Level

Food Provided

by

R &J CATERING 

 

Menu options:

 

1st Option: Chicken Florentine (Chicken Breast Stuffed with Cheese and spinach in a creamy Mushroom champagne sauce), Au gratin Potatoes and medley vegetables and salad on the side

  $11.00

 

2nd Option: Tri Tips with Special house BBQ sauce, Au Gratin potatoes and medley Vegetables and salad on the side

$11.00

 

3rd Option: Ultimate Veggie sandwich (Wheat bread, Cucumber, tomato, avocado, Roasted peppers, red onions and sprouts) and Chips 

 $8.00

 

4th Option: Turkey sandwich (Wheat bread, turkey, Jack cheese, avocado, Red onions, tomato and lettuce) and Chips

 $8.00

       Brownies and Blondies as a dessert

​

​

Open Bar On Main Stage Level

​